Our premium soju has a strength range of 45~50%. I welcome anyone who has curiosity, but if you don't usually like strong spirits like tequila and whiskey, I recommend another tasting dedicated to a lighter spirit called Makgeolli. Google "Rice wine tasting with sommelier - the best Makgeolli and Soju."
Korean alcohol is much more than just a green bottle of soju, which is watered-down ethanol with artificial sweetener. In general, Korean alcoholic drinks are divided into Tak-ju (unfiltered/makgeolli), Cheon-ju (filtered), and Seo-ju (spirit). Here we will focus on our signature dish, soju, but will try other types as well.
Samhae Soju was a favorite drink among the noble class of the Joseon Dynasty (1392~1894), and this luxurious soju became a cult favorite. The current master, Hyeonjeong Kim, studied and practiced for over 10 years with Master Taeksan Kim, who inherited and kept the recipe in the family. We will have the privilege of tasting this story.
*For private groups and events, first book a table for any date and write to the support chat. You can cancel your order free of charge up to 24 hours before the tasting. I can make changes to suit your group's needs.